Koshari is arguably the most iconic street food in Egypt. It’s a hearty and satisfying dish made from a combination of rice, lentils, macaroni, and chickpeas, topped with a tangy tomato sauce and crispy fried onions. This vegetarian dish is often served with garlic vinegar or hot sauce on the side, making it as customizable as it is flavorful. Koshari is a true reflection of Egypt’s diverse influences, blending flavors and textures to create a filling and beloved meal.

White Lotus Egypt Expeditions ensures you experience the best Koshari in local eateries or on guided tours through Cairo’s vibrant streets, where you’ll get to taste this Egyptian classic at its finest.

Foul Medames is a simple yet delicious dish made from slow-cooked fava beans, often served for breakfast. It is commonly seasoned with garlic, lemon, olive oil, and cumin, and served with fresh pita bread. Egyptians often enjoy it with hard-boiled eggs, tomatoes, onions, and a drizzle of tahini. It’s not just a meal—it’s a cultural experience. Foul Medames has been a staple of Egyptian cuisine for centuries, and trying it with White Lotus Egypt Expeditions will give you an authentic taste of the country’s morning rituals.

Mahshi is a popular Egyptian dish that features vegetables like zucchini, eggplant, and bell peppers stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat. This dish is cooked in a rich tomato sauce and served as a comforting meal for family gatherings or special occasions. It’s a perfect dish for those looking to explore the Mediterranean flavors of Egypt.

White Lotus Egypt Expeditions introduces travelers to Mahshi in local restaurants, where you can savor the intricate flavors that define Egyptian home-cooked meals.

Molokhia is a traditional Egyptian soup made from the leaves of the jute plant. The leaves are finely chopped and cooked in a broth of chicken or rabbit, then seasoned with garlic, coriander, and lemon. The dish has a thick, almost slimy texture, but don’t let that deter you—it’s incredibly flavorful and loved by locals. It is often served with rice or bread and can be accompanied by meat, such as chicken or rabbit.

For those traveling with White Lotus Egypt Expeditions, this unique dish is a must-try, and guides will help you understand the cultural significance of Molokhia in Egyptian culinary tradition.

Shawarma, although originating in the Levant region, has become a beloved street food throughout Egypt. Made from thinly sliced, marinated meat (usually lamb, beef, or chicken) that’s slowly cooked on a vertical rotisserie, Shawarma is often served in pita bread with tahini, pickles, and vegetables. The smoky, spiced meat is tender and juicy, making Shawarma one of the most popular snacks or quick meals enjoyed by Egyptians and visitors alike.

White Lotus Egypt Expeditions ensures that you taste authentic Shawarma in Cairo or Alexandria, where street vendors serve this delicious dish fresh and hot.

Given Egypt’s proximity to the Red Sea, fresh seafood plays an important role in the country’s cuisine. Grilled fish is a popular dish, particularly in coastal cities like Alexandria and Sharm El Sheikh. The fish is typically marinated with a mix of garlic, lemon, and spices, then grilled to perfection. It’s often served with rice, salad, and a side of tangy sauces. For seafood lovers, this is a must-try dish that reflects Egypt’s rich maritime heritage.

On your journey with White Lotus Egypt Expeditions, a visit to the Red Sea coast will give you the perfect opportunity to savor this fresh and delicious dish while enjoying the stunning coastal views.

Kebabs and Kofta are popular grilled meat dishes in Egypt, and you’ll find them in abundance at local restaurants and street vendors. Kebabs are skewers of marinated meat, often lamb or chicken, that are grilled over an open flame. Kofta is a minced meat mixture (typically lamb or beef), seasoned with herbs and spices, and formed into cylinders, then grilled to perfection. Both dishes are served with pita bread, rice, or salad, and often accompanied by tahini or yogurt-based sauces.

White Lotus Egypt Expeditions ensures travelers get to enjoy these savory delights in traditional Egyptian barbecue spots, where grilling meats is an art form passed down through generations.

For dessert, nothing beats the sweet, syrupy goodness of Basbousa. This semolina cake is soaked in sugar syrup, flavored with rose water or orange blossom water, and topped with almonds or coconut. The cake is light yet moist, making it a perfect end to any Egyptian meal. You can find Basbousa in local bakeries and restaurants, often served alongside a cup of traditional Egyptian tea or coffee.

White Lotus Egypt Expeditions offers a chance to indulge in this delectable dessert, ensuring your culinary journey ends on a sweet note.

Kunafa is another popular dessert in Egypt, made with delicate shredded pastry soaked in sweet syrup and filled with creamy cheese or nuts. It’s often served warm and is a true indulgence for those with a sweet tooth. Kunafa is a common sight at celebrations and gatherings, and tasting this dessert in Egypt is an experience in itself.

White Lotus Egypt Expeditions will take you to the best spots to savor authentic Kunafa, where you can experience its rich, syrupy flavor.